I recently, unexpectedly found myself living in Mexico City for ten spring days. I found it has a hot art scene, independent bilingual bookstores, lovely leafy neighborhoods with old colonial architecture, and world-class food. As soon as you sit down at most restaurants, the chef sends out homemade hot sauces and tortillas. Then you sit back and enjoy the ride. Some of the best meals I scarfed down were at:

Pasillo de Humo– On the second floor of a food hall in colonial Condesa, this modern, airy restaurant specializes in Oaxacan food, including fiery, earthy moles. I went there on my first day, a Monday, and was impressed by the family that had a full mezcal bar wheeled out to their table. At lunch. Continue reading →